The mid-palate shows savory cabernet notes with smoky cedar, chocolate, and continuing ripe black fruit.įOOD PAIRINGS: Perfect with a juicy rib-eye hot off the grill, but equally at home with a ratatouille made with fire-roasted vegetables. PALATE: Full bodied with black cherry, black currant, and red berry fruit, with complex spice of vanilla and licorice. The following are the Tasting Notes from COLOR: Bright with a dark ruby, purple core lightening slightly at the rim.ĪROMA: Aromatic with ripe black cherry, cassis and a touch of red berry brightness, with toasted vanilla, licorice, and cinnamon spice combined with cedar and subtle smoky cocoa notes. So when you are in the mood to spurge, treat yourself to a bottle of the fantastic Justin Isosceles and see how easy it is to Impress Without Stress. tasting notes, market data, prices and stores in USA. This Cabernet Sauvignon is made in Paso Robles with the same care as the highest quality, traditionally crafted Bordeaux-style wines. Stores and prices for 2017 Justin Vineyards & Winery Isoscele. On a good day, I can find the Isosceles for $45/bottle, but I am more likely to find it closer to $65/bottle. Users have rated this wine 5 out of 5 stars. So the unfortunate part in this lovely experience and evening is that we fell for another pricey wine. It is full-bodied, but smooth making it fantastic with my fish or equally enjoyable with beef. The Isosceles Cabernet blend is one of Paso Robles most sought-after wines Get. While I am usually skeptical of blends, the 2011 Isosceles, a blend of 81% Cabernet Sauvignon, 12% Merlot and 7% Cabernet Franc, had me asking for a deeper pour. Justin Vineyards & Winery Isosceles Paso Robles Cabernet Sauvignon Blend 2017. Clearly there was a very good reason why this vineyard was featured at this wine dinner. Wine Enthusiast Magazine gave the 2011 a rating of 92 and nominated the Justin winery for American Winery of the Year in 2015. After the delicious dinner, where I think I enjoyed more wine than food, I did a little research about the Isosceles and the Justin vineyard. Fortunately (or unfortunately) it surpasses our expectations as we fell in love with the Justin Isosceles wine that was served with the entree. We knew they loved this wine, so we thought it would be a fun event. Once the grapes are harvested, our winemakers-some of the best in the business-gather to sort, select, age, taste, blend and decide what goes into every bottle.Last year we invited our dear friends to a wine tasting dinner featuring the Justin wines. For example: the “Air Knife,” an ingenious process invented by our winemakers, boosts grape quality and efficiency. OUR WINEMAKING PHILOSOPHY At JUSTIN, we combine traditional Old World methods-like hand-harvesting and small-barrel aging in French oak-with New World technology. The hot days allow the grapes to develop intense flavor, while the cool nights create great structure and balance. CLIMATE – Paso Robles’ distinctive microclimate offers the widest day-night temperature swings of any grape-growing region in California. The limestone “stresses” the vines, producing grapes that fully express their varietal character. SOIL – Rich in fossilized limestone from eons of marine deposits, JUSTIN’s soil is ideally suited to creating big, Bordeaux-style reds. Since then, we’ve expanded both our knowledge of viticulture in this unique region as well as our acreage. Blend: 79% Cabernet Sauvignon, 11% Cabernet Franc, 10% Merlot About Justin Winery OUR VINEYARDS – We planted our first vineyard back in 1981 with a mission to make world-class Bordeaux-style blends. Sauvignon Blend, Spring Mountain District, Napa Valley, California 2015. Justin Isosceles Cabernet Sauvignon, Cabernet Franc, Merlot Paso Robles 2017. Castelle di Fonterutoli Siepi Merlot & Sangiovese, Chianti Classico 2016. This wine is rich and complex enough to be enjoyed on its own, but is a perfect match with a classic filet mignon with traditional sides. Tenuta San Guido Sassicaia Cabernet Sauvignon, Cabernet Franc, Bolgheri 2017. The 2019 Isosceles is a bold wine with ripe fruit and attractive savory elements, which balance each other perfectly. The finish is long, fresh, and balanced with notes of bay leaf, dried red rose petal, oak, and sustained tannins. Dusty tannins appear on the midpalate with cedar, dried tobacco leaf, and saddle leather as it progresses. Full-bodied with ripe complex black cherry, boysenberry, cassis, and blackberry fruit on entry with baking spice. Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon, and licorice spice with sweet tobacco, cedar, leather, and camphor notes. Tasting Notes Deep ruby/purple core with a black secondary color, and lighter toward the rim with moderate plus viscosity and slow-forming, moderately stained tears. Justin Isosceles Cabernet Sauvignon Paso Robles 2016.
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